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Preventing food allergies: New infant feeding guidelines
Experts now encourage introducing "high-risk” allergy foods as a way to prevent food allergies
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A Washington native, Dr. Dooms grew up in Centralia, and completed his undergraduate studies at Western Washington University in Bellingham. He attended medical school at the University of Washington and graduated in 2004. Afterward, he completed a residency in Pediatrics at the University of Wisconsin in Madison, and an Allergy/Immunology fellowship at Saint Louis University in St. Louis, Missouri. Dr. Dooms is board-certified in both Pediatrics and Allergy/Immunology. He sees patients of all ages, from babies through adults. In his spare time, Dr. Dooms enjoys cooking, cycling, and travel.
Experts now encourage introducing "high-risk” allergy foods as a way to prevent food allergies