Muffuletta Sandwich

January 30, 2014 Eric Eisenberg


  • 4 each Kaiser Roll or Round Italian Loaf
  • 4 each Green Leaf Lettuce Leaves
  • 1 ripe tomato , sliced
  • 1/2 cup tapenade spread  (purchase )
  • 4 each Portobello mushrooms grilled and thinly sliced
  • 2 oz thinly sliced manchego cheese
  • 4 slices smoked provolone
  • Extra virgin olive oil for dressing bread
  1. Cut rolls or loaf of bread in half lengthwise
  2. drizzle top and bottom with E.V. Olive oil
  3. Lay lettuce leaves on the bottom bread and place in single layers the provolone first, then the Portobello and last the manchego.
  4. Spread the tapenade on the top piece of roll or loaf  and close the sandwich.
  5. Cut loaf into 4 equal portions or if using individual rolls in half. Serves 4 -8
  6. Tip: Use a small roll and these make incredible sliders!

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