Roasted Garbanzo Beans

January 30, 2014 Eric Eisenberg


  • 15.5 oz. canned garbanzo beans, drained
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ancho chili powder

  1. Begin by preheating your oven to 400° F.
  2. Place the garbanzo beans and all other ingredients in a bowl and combine well, coating every bean.
  3. Spread them evenly on a baking sheet and bake at 400°F for approximately 40-45 minutes.
  4. Stir/toss the beans and check their progress at 15-20 minutes intervals. After about 40 minutes taste one for doneness. If not done – to your liking continue to roast, checking every couple of minutes.
  5. When done, cool and enjoy!

Previous Article
Panzanella Bruschetta

Ingredients: 1/2 16-ounce loaf baguette-style French bread 2 tablespoon olive oil 1 1/2 cup s...

Next Article
Roasted Vegetable Enchiladas

Sauce Ingredients: 3TBSP olive oil 1 lbs chopped yellow onion 1TBSP, minced garlic 1/4...